Watermelon Feta Salad Recipe
This vibrant Watermelon Feta Salad combines the sweetness of juicy watermelon with the tangy flavor of feta cheese, creating a refreshing and delicious dish perfect for summer. It's a simple yet delightful recipe that can be enjoyed as a side dish or a light main course.
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Servings: 4 Servings
Ingredients
- 1/2 c. thinly sliced red onion
- 1 c. crumbled feta about 6 oz.
- 1/2 c. coarsely chopped mint plus more for garnish
- 1 c. chopped cucumber
- 3 c. cubed seedless watermelon
- 1/4 c. extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- Kosher salt
- Flaky sea salt optional
Instructions
- In a small bowl, whisk together the olive oil, red wine vinegar, and 1/2 teaspoon of kosher salt. Set aside.
- In a large mixing bowl, combine the watermelon, cucumber, feta, mint, and red onion. Drizzle the prepared dressing over the mixture and gently toss until everything is well-coated.
- For a final touch, sprinkle more mint on top and, if desired, add a pinch of flaky sea salt. Serve immediately.