Go Back
+ servings
Ube Brownies Recipe

Ube Brownies Recipe

Delight in the vibrant color and nutty sweetness of these ube brownies, a perfect combination of rich flavors and chewy texture that's sure to impress.
Print Pin
Course: Dessert
Cuisine: Filipino
Keyword: Ube Brownies Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 squares

Ingredients

  • 115 g Ube halaya jam ½ cup
  • 2 large eggs
  • 1 tsp Ube extract
  • 100 g White sugar ½ cup
  • ½ tsp Salt
  • 120 g Unsalted butter ½ cup
  • 225 g White chocolate roughly chopped (8 oz)
  • 150 g All-purpose flour 1 ¼ cup
  • 100 g White chocolate chunks 3.5 oz
  • Purple sweet potato powder optional

For the Icing Drizzle:

  • 1 cup Powdered sugar
  • 2 tablespoons Milk adjust for consistency
  • 1 teaspoon Vanilla extract
  • Purple food coloring optional, for a vibrant drizzle

Instructions

  • Preheat your oven to 180°C (355°F) and prepare an 8-inch square baking tin by lining it with parchment paper, ensuring the edges extend over the sides for easy removal.
  • In a heatproof bowl, combine the butter and white chocolate, and gently melt them using a double boiler or microwave. Stir frequently until you achieve a smooth, glossy mixture. Set aside to cool slightly.
  • In a large mixing bowl, whisk together the ube halaya jam, eggs, ube extract, sugar, and salt. Beat until the mixture is smooth and well-combined, creating a rich and vibrant base.
  • Gradually pour the cooled butter and chocolate mixture into the ube mixture, whisking constantly to incorporate the two without curdling. Ensure the batter becomes silky and uniform.
  • Sift the all-purpose flour over the wet ingredients and gently fold the mixture until just combined. Avoid overmixing to maintain a tender crumb.
  • Scatter the white chocolate chunks into the batter, folding gently to distribute them evenly.
  • Pour the batter into the prepared baking pan, spreading it evenly into the corners with a spatula. Bake for approximately 30 minutes, or until a toothpick inserted into the center emerges with a few moist crumbs clinging to it.
  • Allow the brownies to cool completely in the pan before dusting with purple sweet potato powder, if desired, for a pop of color and flavor.

Make the Icing Drizzle:

  • In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth and free of lumps. If a vivid purple hue is preferred, add a drop or two of purple food coloring and stir until evenly blended. Adjust the consistency by adding more milk for a thinner drizzle or more powdered sugar for a thicker one.
  • Drizzle the icing artfully over the cooled brownies, allowing it to cascade naturally for a decorative finish. Slice and serve.