If you’re serving this gravy with biscuits, prepare and bake the biscuits first, as the gravy is best served hot and fresh.

Lightly coat a frying pan with cooking spray and heat over medium heat. Add the turkey sausage and cook, breaking it up with a spatula, until browned and fully cooked.

Sprinkle the flour evenly over the cooked sausage. Stir and cook for about 30 seconds, ensuring the flour is well incorporated and absorbed into the sausage mixture.

Gradually pour in the cashew milk, stirring constantly. Use your spatula to scrape up any bits stuck to the bottom of the pan, ensuring a smooth mixture. Continue stirring until the flour dissolves completely and the gravy begins to thicken.

Increase the heat to bring the mixture to a gentle boil, then reduce to a simmer. Stir occasionally to prevent sticking and ensure an even consistency.

Season with salt and pepper to taste. For added flavor, stir in a few dashes of hot sauce and maple syrup, adjusting the seasoning as needed.

Ladle the rich, savory gravy over freshly baked biscuits and serve immediately. Enjoy this comforting dish!