Tuna Salad Recipe
I'm always in the mood for a great Tuna Salad Recipe, and out of the many variations I've tried, this one tops the list. Enjoy it on toast, with crackers, over a fresh bed of greens, or grilled into a scrumptious tuna melt.
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Servings: 6
Ingredients
- 1/3 cup finely chopped celery approximately one stalk
- 1 cup mayonnaise adjust according to preference (see note 2)
- 4 cans of tuna 5 ounces each, drained (see note 1)
- 2 tablespoons minced red onion roughly 2 small slices
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons sweet pickle relish see note 3
- 1 clove of garlic minced
- Salt and freshly ground black pepper for seasoning
Instructions
- Start by placing the drained tuna into a medium-sized mixing bowl. Add the mayonnaise, finely chopped celery, minced red onion, sweet pickle relish, and the juice of fresh lemon along with minced garlic to the bowl. Stir these ingredients together until well combined.
- Season the mixture with salt and pepper according to taste; I recommend starting with ½ teaspoon of salt and ¼ teaspoon of pepper. You can adjust these to suit your palate. Once seasoned, the salad can be served immediately, or you can cover it and refrigerate to let the flavors meld together before serving.
Notes
For an extra touch of zest, consider adding a sprinkle of fresh chopped herbs like dill or parsley to the tuna salad. This not only enhances the flavors but also adds a vibrant pop of color, making the dish as appealing to the eye as it is to the palate. Whether served chilled or warmed, these herbs will bring a new dimension to your classic tuna salad.