Tartar Sauce Recipe
Homemade tartar sauce far surpasses any store-bought variety. Its taste and texture are spot on, making it an ideal complement for fish sticks, crab cakes, or salmon cakes.
Print
Pin
Servings: 8 servings
Ingredients
- 1 cup dill pickles finely chopped
- 1 cup real mayonnaise
- 1 tablespoon fresh or frozen dill or 1 tablespoon finely chopped fresh parsley
- 1 teaspoon lemon juice
- 1 teaspoon sugar
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons finely chopped onion (optional)
Instructions
- In a mixing bowl, blend together all the ingredients until they are thoroughly combined. Adjust the tartness by adding more lemon juice if needed, or enhance the crunch by including additional pickles. For a slight variation, you may consider adding the finely chopped onions. Stir well to achieve a consistent mixture.