Slow Cooker Buffalo Chicken Dip Recipe

This Slow Cooker Buffalo Chicken Dip is a creamy, spicy delight that's perfect for any gathering, offering a burst of bold flavors with every bite.

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Course: Appetizer

Cuisine: American

Keyword: Slow Cooker Buffalo Chicken Dip Recipe

Prep Time: 10

Cook Time: 1

Total Time: 1 10

Servings: servings

Ingredients

1 pound cooked chicken shredded
8 ounces cream cheese cubed
1 cup ranch dressing
¾ cup Frank’s Red Hot Wing sauce Wing sauce, not regular hot sauce

Instructions

Add the shredded chicken, cubed cream cheese, ranch dressing, Frank’s Red Hot Wing sauce, and shredded cheddar cheese to your slow cooker. Set the cooker to high heat and let it cook for around one hour. During this time, the mixture will gradually melt and combine into a creamy, flavorful dip. Stir the dip occasionally to ensure all the ingredients are well incorporated.
Once everything is melted and smooth, reduce the heat to low or keep it warm while serving, allowing your guests to enjoy the dip at its best consistency. This dip pairs perfectly with celery sticks, tortilla chips, or crusty bread.

Notes

Serve warm alongside tortilla chips and celery sticks. Any leftovers can be covered and stored in the fridge, and they reheat beautifully, whether you use the slow cooker or the microwave.