Begin by slicing a pineapple in half and carefully scooping out the core. Place the hollowed pineapple halves on a large wooden board or platter.

Thoroughly wash and dry all the fruits. Proceed to slice, peel, or cut them into appealing shapes and sizes as desired.

Arrange the various fruits around the pineapple halves, filling the hollowed centers with some of the fruit pieces. Create a visually appealing display by organizing the fruits into colorful sections across the board.

Prepare the fruit dip according to the provided recipe. Spoon the dip into an attractive bowl, sprinkling a bit of cinnamon on top for added flair. Place the bowl on the board for easy dipping and serve