Shrimp Skewers Recipe
Elevate your next meal with these vibrant shrimp skewers, perfectly seasoned and grilled to juicy perfection. A quick and flavorful dish that’s sure to impress at any gathering.
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Servings: 4 Serves
Ingredients
- 1 pound large shrimp peeled and deveined
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon oregano
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Chopped parsley for garnish
- Lemon slices for garnish
Instructions
- In a large mixing bowl, combine olive oil, lemon juice, salt, pepper, oregano, paprika, and garlic powder. Whisk the mixture until it's well-blended and smooth.
- Gently fold in the shrimp, ensuring each piece is evenly coated with the marinade. Allow the shrimp to marinate for a minimum of 15 minutes, with an option to extend up to 2 hours for a more intense flavor.
- Thread 4-6 shrimp onto each pre-soaked skewer, arranging them on a plate as you prepare the remaining shrimp.
- Preheat a grill or grill pan over medium-high heat. Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp turn pink and become opaque.
- Serve the shrimp hot, garnished with freshly chopped parsley and lemon slices for an extra burst of flavor, if desired.
Notes
Storage: Keep any leftovers in an airtight container, where they’ll stay fresh in the fridge for up to 3 days. Reheat them in the microwave or in a skillet with a splash of olive oil.
Make Ahead Tips: You can prepare the marinade up to 5 days ahead of time. While the shrimp can be marinated in advance, limit the marinating time to no more than 2 hours to avoid the lemon juice from prematurely cooking the shrimp.