Salmon Salad Recipe
Experience a burst of freshness with this vibrant Salmon Salad, where tender salmon meets crisp vegetables and a zesty dressing in perfect harmony.
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Servings: 2 servings
Ingredients
For the Salad:
- 4 cups lettuce chopped
- 8 oz. salmon cooked and flaked (refer to notes for baking instructions if you're starting with raw salmon)
- 3 cups cucumber chopped
- 3 cups red bell peppers chopped
- ¾ cup red onions finely chopped
- 1 medium avocado diced
- 1 tbsp fresh parsley finely chopped
For the Dressing:
- 3 tbsp extra virgin olive oil
- 1.5 tablespoons freshly squeezed lemon juice
- Salt and freshly ground black pepper to taste
Instructions
- In a large mixing bowl, combine the chopped lettuce, flaked salmon, cucumber, red bell peppers, red onions, avocado, and parsley. Toss gently to ensure even distribution of all the ingredients.
- In a mason jar, combine the lemon juice and olive oil. Season with salt and freshly ground black pepper. Secure the lid and shake vigorously until the dressing is well emulsified.
- Sample the dressing to ensure the seasoning is to your preference, then drizzle it over the salad. Toss the salad gently to coat the ingredients with the dressing. Serve immediately and enjoy the fresh, vibrant flavors of this nutritious dish!