Preheat your oven to 400°F (200°C) and prepare a baking sheet.

Peel the parsnips and slice them into even, fry-like pieces. In a mixing bowl, toss the sliced parsnips with avocado oil, ensuring they are thoroughly coated. Sprinkle in the garlic powder, minced garlic, and turmeric, mixing well to evenly distribute the flavors.

Spread the parsnips in a single layer on the prepared baking sheet, making sure they aren’t overcrowded. Lightly sprinkle sea salt and half of the grated Parmesan cheese over the top. Bake in the preheated oven for 15 minutes.

Carefully remove the baking sheet from the oven and use a spatula to flip the parsnips, ensuring even browning on both sides. Sprinkle the remaining Parmesan cheese over the flipped parsnips and return the baking sheet to the oven. Bake for an additional 15 minutes or until the parsnip fries are golden brown and crisp around the edges.

Serve warm as a flavorful side dish or a healthier alternative to traditional fries. Enjoy!