Roasted Brussels Sprouts Recipe
Elevate your dinner table with these Roasted Brussels Sprouts, bursting with zesty lemon and rich Parmesan flavors, perfectly caramelized to crispy perfection. This easy and delicious recipe is sure to become a family favorite!
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Servings: 4 people
Ingredients
- 1 pound Brussels sprouts trimmed
- Extra-virgin olive oil for drizzling
- Sea salt and freshly ground black pepper
- 1 tablespoon fresh lemon juice plus 2 teaspoons zest
- 1 tablespoon grated Parmesan cheese or ¼ cup shaved
- 1 tablespoon fresh thyme leaves
- Fresh parsley leaves for garnish
- Pinch of red pepper flakes
- Lemon Parmesan seasoning optional
Instructions
- Begin by preheating your oven to 425°F and preparing a baking sheet with parchment paper. Halve the Brussels sprouts and place them in a bowl. Drizzle generously with extra-virgin olive oil and season with sea salt and freshly ground black pepper. Toss to ensure an even coating and spread them out on the prepared baking sheet.
- Roast the Brussels sprouts for 20 to 30 minutes, or until they become tender and achieve a golden-brown hue on the edges. The roasting time will vary depending on the size of your Brussels sprouts.
- Once roasted, if you prefer, you can enhance the flavor by tossing the Brussels sprouts with fresh lemon juice, zest, Parmesan cheese, and thyme leaves. For a finishing touch, garnish with fresh parsley leaves and a pinch of red pepper flakes. Enjoy your dish warm.