Roasted Asparagus Recipe
This roasted asparagus recipe is a quick and easy side dish that brings out the vegetable's natural flavors with a simple seasoning of olive oil, kosher salt, and freshly ground black pepper. Perfectly roasted at a high temperature, the asparagus comes out tender yet crisp, making it a delightful addition to any meal.
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Servings: 4 people
Ingredients
- 1 bunch asparagus
- 4 to 5 tbsp. olive oil
- Kosher salt to taste
- Freshly ground black pepper to taste
Instructions
- Preheat your oven to 425°F. Rinse the asparagus thoroughly and gather them into a neat bundle. Trim off the tough, fibrous bottoms—about an inch or so. Arrange the asparagus spears in a single layer on a rimmed baking sheet. Ensure they are as dry as possible to avoid any steaming during roasting.
- Drizzle the asparagus generously with olive oil, ensuring even coverage. Season with a liberal amount of kosher salt and freshly ground black pepper.
- Place the baking sheet in the preheated oven and roast the asparagus for approximately 10 minutes. The high temperature is crucial for browning the exterior while maintaining a slight crunch. Aim for a tender yet firm texture. Enjoy!