Ribs In Air Fryer Recipe
These air fryer ribs are incredibly quick to prepare, tender, and generously coated with a delectable barbecue sauce. The speedy cooking time is one of my favorite aspects of this recipe.
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Servings: 6 people
Ingredients
- 1 rack pork ribs baby back ribs
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon mustard powder
- 1 1/2 teaspoons salt
- 1/2 cup barbecue sauce
Instructions
- Preheat your air fryer to 195C/380F.
- Start by removing the membrane from the rack of ribs and cut them into three sections.
- Pat the ribs dry and generously season both sides with smoked paprika, garlic powder, pepper, mustard powder, and salt.
- Wrap each rib section tightly in aluminum foil and place them in the air fryer basket. Cook for 25 minutes.
- Carefully take the ribs out of the air fryer and discard the foil. Coat the ribs thoroughly with barbecue sauce.
- Return the ribs to the air fryer basket and cook for an additional 10 minutes.
- Once done, let the ribs rest for 5 minutes before serving. Enjoy your perfectly cooked air fryer ribs!
Notes
To Store: Keep leftover ribs covered in the refrigerator for up to 4 days.
To Freeze: After cooling, place the ribs in a shallow container and freeze them for up to two months.
To Reheat: Warm the ribs in the air fryer for a few minutes or microwave them for 20-30 seconds.