When making this Ramen Salad, consider toasting the noodles and almonds just before you plan to serve. This ensures they retain their crisp texture, adding a delightful contrast to the softness of the edamame and the juiciness of the mandarin oranges. For those who enjoy a bit of spice, a drizzle of chili oil or a sprinkle of red pepper flakes can add a pleasant warmth that balances the sweet and tangy elements of the dressing.