Pink Drink Starbucks Recipe
This Starbucks Pink Drink Copycat is a delightful blend that is slightly sweet, light, refreshing, and dairy-free. Crafted with just three simple ingredients, it’s perfect for sipping year-round and incredibly easy to make.
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Servings: 2 drinks
Ingredients
For pink drink:
- 2 cups white grape juice
- 1 cup unsweetened coconut milk
- 2 tablespoons strawberry simple syrup *see recipe below
- 1/2 cup sliced strawberries fresh
For strawberry simple syrup:
- 1-1/2 cups diced strawberries
- 1 cup granulated sugar
- 1 cup water
Instructions
For pink drink:
- In a pitcher, combine white grape juice, unsweetened coconut milk, and strawberry simple syrup.
- Stir the mixture until well blended. Taste and add more strawberry simple syrup if desired.
- To serve, pour the drink over ice and garnish with fresh strawberries.
For strawberry simple syrup:
- In a medium-sized saucepan, combine diced strawberries, granulated sugar, and water. Stir gently to mix.
- Place the saucepan over medium heat and bring the mixture to a simmer. Cook until the strawberries become soft and the syrup thickens, about 15 minutes.
- Remove the pan from heat and let the syrup cool for approximately 30 minutes.
- Strain the syrup through a fine mesh strainer into an airtight container or jar. Store in the refrigerator for up to a week.