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Peach Dump Cake Recipe

Peach Dump Cake Recipe

Transform a few simple ingredients into a warm, comforting dessert with this easy Peach Dump Cake, where sweet peaches meet a golden, buttery crust.
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Course: Dessert
Cuisine: American
Keyword: Peach Dump Cake Recipe
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8

Ingredients

  • 1 box of yellow cake mix 15.25 ounces
  • 1 can 29 ounces sliced peaches in heavy syrup, undrained
  • ¾ cup butter cut into 24 thin slices

Instructions

  • Preheat your oven to 350°F.
  • In a 9×13-inch baking dish, pour in the undrained can of sliced peaches, spreading them out evenly to cover the bottom.
  • Sprinkle the yellow cake mix uniformly over the layer of peaches, ensuring the entire surface is coated.
  • Arrange the butter slices evenly over the cake mix, spacing them out so they melt uniformly as the cake bakes.
  • Bake for 40 to 45 minutes, or until the top is a golden brown and the mixture is bubbling around the edges. Allow to cool slightly before serving warm, or enjoy at room temperature for a comforting treat.