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Panko Crusted Chicken Recipe

Panko Crusted Chicken Recipe

Panko Crusted Chicken is a delightful dish that combines the light, crispy texture of Japanese panko breadcrumbs with tender, juicy chicken, making it an irresistible main course for any meal. Simple to prepare and incredibly flavorful, this recipe is sure to become a family favorite.
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Course: Main Course
Cuisine: American
Keyword: Panko Crusted Chicken Recipe
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 people

Ingredients

  • 2/3 cup panko breadcrumbs
  • 1 pound organic chicken breasts
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Set your oven to preheat at 375 degrees Fahrenheit.
  • Beat the egg in a bowl until well blended.
  • Remove any excess fat from the chicken breasts, then slice them into strips approximately 2 inches wide.
  • In a large zip-lock bag, combine the panko breadcrumbs with salt and pepper.
  • Lightly spray a baking sheet with non-stick cooking spray to prevent sticking.
  • Dip each chicken strip into the beaten egg, ensuring it is fully coated, then place it into the zip-lock bag with the panko mixture. Seal the bag and shake well to coat the chicken evenly with the breadcrumb mixture.
  • Arrange the breaded chicken strips on the prepared baking sheet in a single layer.
  • Bake in the preheated oven for 15 to 20 minutes, or until the chicken is fully cooked and the coating is golden and crispy.