Mexican Rice Recipe
Mexican Rice is a savory and vibrant side dish made with fluffy long-grain rice, seasoned with garlic, cumin, and a rich tomato sauce. It's a perfect accompaniment to many Mexican meals, offering a burst of flavor and a delightful texture. Easy to prepare, this dish brings authentic Mexican taste to your table.
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Servings: 4 Servings
Ingredients
- 3 tablespoons vegetable oil
- 1 cup uncooked long-grain rice
- ½ teaspoon ground cumin
- 1 teaspoon garlic salt
- ¼ cup chopped onion
- 2 cups chicken broth
- ½ cup tomato sauce
Instructions
- Warm the vegetable oil in a sizable saucepan set over medium heat. Add the uncooked rice and season it with garlic salt and cumin. Stir the mixture continuously until the rice becomes puffed and takes on a golden hue.
- Incorporate the chopped onion, and cook, stirring occasionally, until the onion softens. Pour in the chicken broth and tomato sauce, then bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pan, and let it simmer for 20 to 25 minutes. After cooking, gently fluff the rice with a fork before serving.