Instant Pot Rice Recipe
Transform your rice-cooking routine with the Instant Pot—achieving perfectly fluffy, fragrant jasmine rice has never been easier or more foolproof. Say goodbye to mushy or undercooked grains and hello to consistently delicious results every time!
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Servings: 4 servings
Ingredients
- 2 cups water
- 2 cups uncooked white jasmine rice thoroughly rinsed
Instructions
- Begin by adding the rinsed jasmine rice and water to your 6-quart Instant Pot. Ensure the lid is properly secured, then set the Instant Pot to Pressure Cook on High for 3 minutes.
- Once the cooking cycle is complete, let the pressure release naturally—don’t rush it. When the float valve has fully dropped, carefully remove the lid.
- Give the rice a gentle fluff with a fork to separate the grains. Serve and savor the perfectly cooked rice.