Honey Mustard Chicken Recipe
Experience the perfect harmony of sweet and tangy flavors with this easy-to-make Honey Mustard Chicken, a dish that promises to delight your taste buds with every bite.
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Servings: 6 Servings
Ingredients
- 8 bone-in chicken thighs
- 1 tablespoon extra-virgin olive oil
- ¼ cup honey
- ¼ cup Dijon mustard
- 2 garlic cloves minced
- 1 ½ teaspoons finely chopped fresh rosemary
- 1 ½ teaspoons finely chopped fresh thyme
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Begin by preheating your oven to 350°F (177°C). Prepare a baking dish and arrange the chicken thighs in it, ensuring they are patted dry with a paper towel to remove excess moisture.
- In a small bowl, combine the honey, Dijon mustard, minced garlic, olive oil, rosemary, thyme, salt, and pepper. Stir well until the mixture is smooth and thoroughly blended.
- Generously coat the chicken thighs with the honey mustard mixture, either by brushing or spooning it over the top, making sure each piece is well-covered.
- Place the baking dish in the oven and bake for 40 to 45 minutes, or until the chicken reaches an internal temperature of 175°F (80°C) and is cooked through. For a crispier skin, switch on the broiler for the last 2 to 3 minutes of cooking.