Partially drain the liquid from a can of black beans or pinto beans and transfer them to a pan.
Use an immersion blender to puree the beans directly in the pan until you achieve a smooth and creamy consistency.
Add the garlic powder, sea salt, black pepper, cumin, chili powder, and a squeeze of lime juice. Mix well to incorporate the spices evenly.
Place the pan over medium heat and cook for 3 to 5 minutes, stirring occasionally, until the beans are heated through and the flavors meld together.
Serve your homemade refried beans warm on burritos, nachos, tacos, or as a flavorful dip. Enjoy the rich and zesty taste!
Notes
Adjust the amount of liquid you drain from the beans based on your desired consistency. For a spreadable yet not overly thick texture, drain about half of the liquid. Keep in mind that the beans will naturally thicken when refrigerated.