In a large bowl, combine all the ingredients thoroughly, ensuring the mixture is smooth and holds together well. If the mixture feels too dry or crumbly, add a splash of water, milk, or an extra drizzle of honey until the consistency is just right.
Once everything is well mixed, transfer the mixture into an 8×8 inch pan, pressing it down firmly to ensure the bars hold their shape. Place the pan in the refrigerator and let it chill for at least one hour before slicing into bars.
Store these protein bars in the fridge, where they’ll stay fresh for up to two weeks.