Homemade Crumble Cake Recipe
This homemade crumble cake topping adds a buttery crunch and warm sweetness to your favorite desserts, making every bite irresistible and satisfying. Perfect for cakes, breads, or fruit treats, it's a quick and easy way to enhance your baking creations.
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Servings: 9 slices
Ingredients
- ⅔ cup plus 1 tbsp all-purpose flour
- ⅓ cup packed brown sugar
- ½ teaspoon ground cinnamon
- 4 tablespoons unsalted butter melted
Instructions
- In a small mixing bowl, combine the brown sugar and ground cinnamon, ensuring they are evenly blended.
- Pour in the melted butter and stir the mixture thoroughly until well combined.
- Gradually add the flour, mixing until the ingredients form a crumbly texture. The mixture should hold its shape when pinched between your fingers.
- Sprinkle the prepared crumble mixture generously over cakes, breads, or fruit-based desserts before baking.
- For an elegant touch, dust with powdered sugar before serving.