Hawaiian Macaroni Salad Recipe
Enjoy a tropical twist on a classic dish with this creamy, flavorful Hawaiian Macaroni Salad. The perfect blend of sweet pineapple, savory ham, and crunchy veggies makes it a must-have for any gathering.
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Servings: 8
Ingredients
- 1 pound pasta gluten-free if desired
- 1/4 cup red onion finely grated
- 1 cup diced pineapple
- 1/4 cup green onion thinly sliced
- 1 cup shredded carrot
- 1 cup red bell pepper diced
- 1 cup ham diced (optional)
- 1/2 cup mayonnaise
- 1/4 cup pineapple juice
- 2 tablespoons apple cider vinegar
- 2 teaspoons sugar optional
- Salt and pepper to taste
Instructions
- Begin by cooking the pasta according to the package directions. Once it's done, drain and rinse the pasta under cold water to cool it down completely.
- In a large bowl, combine the cooled pasta with the pineapple, ham, red bell pepper, shredded carrot, red onion, and green onion.
- For the dressing, whisk together the mayonnaise, pineapple juice, apple cider vinegar, sugar (if using), and a pinch of salt and pepper.
- Pour the dressing over the pasta mixture, and gently toss everything together until well coated.
- Serve immediately or refrigerate for a few hours to allow the flavors to meld before serving. Enjoy!