Hashbrown Casserole Recipe
This creamy, cheesy hashbrown casserole is the perfect comfort dish for any gathering, offering rich flavors with a satisfying, golden finish. Ideal for potlucks or cozy family meals, it’s sure to be a hit on the table.
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Servings: 10
Ingredients
- ½ cup finely diced onion
- ½ cup melted butter
- 32 ounces frozen shredded hash browns thawed
- 10.5 ounces condensed cream of chicken soup or cream of cheddar, 1 can
- 16 ounces sour cream
- 2 cups shredded Colby cheese or cheddar, divided
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 350°F and lightly grease a 9x13-inch casserole dish.
- In a large mixing bowl, combine the thawed hash browns, melted butter, condensed cream of chicken soup, sour cream, diced onion, 1 ½ cups of shredded cheese, and black pepper. Stir everything together until evenly blended.
- Transfer the hash brown mixture into the prepared baking dish, spreading it out smoothly. Sprinkle the remaining ½ cup of shredded cheese over the top.
- Bake in the preheated oven for 45 to 55 minutes, or until the casserole is hot, bubbly, and the cheese on top is perfectly melted and slightly golden.
- Let it rest for a few minutes before serving, and enjoy!