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Grilled Chicken Caprese Pasta Recipe

Grilled Chicken Caprese Pasta Recipe

Grilled Chicken Caprese Pasta combines the smoky flavor of tender grilled chicken, the creaminess of mozzarella, and the vibrant notes of basil pesto for a dish that’s as satisfying as it is fresh. Perfect for any occasion, this pasta delivers on flavor and simplicity.
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Course: Main Course
Cuisine: Italian
Keyword: Grilled Chicken Caprese Pasta Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Marinating Time: 1 hour 30 minutes
Total Time: 2 hours 5 minutes
Servings: 4

Ingredients

  • 16 oz rigatoni pasta or your favorite pasta
  • 12 oz cherry tomatoes
  • 1 lb chicken breast
  • 12 oz fresh mozzarella pearls
  • 3 tbsp basil pesto
  • 10 oz balsamic vinaigrette dressing
  • 1/4 cup fresh basil sliced
  • Salt and pepper to taste

Instructions

  • Place the chicken breast in a resealable bag and pour in the balsamic vinaigrette dressing. Seal the bag tightly and refrigerate for a minimum of 15 minutes, or let it marinate overnight for deeper flavor.
  • When ready to cook, preheat your grill to high heat. Remove the chicken from the marinade, allowing any excess dressing to drip off. Season with a pinch of salt and pepper, then grill the chicken until it reaches an internal temperature of 165°F. Let the chicken rest for 2 to 3 minutes before slicing it into 1/2-inch strips. For added flavor, you can grill the cherry tomatoes alongside the chicken until they are slightly charred.
  • Bring a large pot of water to a rolling boil and cook the pasta until al dente, following the package instructions, typically about 12 minutes. Drain the pasta thoroughly, then transfer it to a pan while still warm. Stir in the basil pesto, ensuring the pasta is evenly coated with the aromatic sauce.
  • Arrange the grilled chicken strips, fresh mozzarella pearls, cherry tomatoes, and sliced fresh basil over the pasta. Serve immediately and enjoy the vibrant flavors of this dish!