Garlic Parmesan Wings Recipe

Crispy, golden, and packed with bold flavors, these Garlic Parmesan Wings are the ultimate indulgence for any occasion. Whether you're hosting a gathering or simply craving something savory, these wings deliver a perfect balance of crunch and rich garlic parmesan goodness.

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Course: Appetizer

Cuisine: American

Keyword: Garlic Parmesan Wings Recipe

Prep Time: 15

Cook Time: 45

Total Time: 1

Servings: servings

Ingredients

3 pounds chicken wings split with tips removed (36 pieces)
2 teaspoons baking powder
2 tablespoons all-purpose flour
½ teaspoon seasoned salt
½ teaspoon black pepper

Sauce

½ cup parmesan cheese grated
⅓ cup butter melted and cooled slightly
1 ½ teaspoons garlic powder
1 tablespoon fresh parsley finely chopped
4-6 dashes Tobasco hot sauce
¼ teaspoon seasoned salt
½ teaspoon black pepper

Instructions

Start by preheating your oven to 425°F. Ensure the wings are thoroughly dried using a paper towel to remove any excess moisture.
In a large bowl, combine the wings with baking powder, flour, seasoned salt, and black pepper. Toss until the wings are evenly coated with the mixture.
Prepare a baking sheet by lining it with foil and placing parchment paper on top. Arrange the wings in a single, even layer on the sheet.
Bake the wings in the preheated oven for 20 minutes. Afterward, flip them over and continue baking for an additional 15 minutes, or until the wings achieve a crispy and golden-brown finish.
While the wings are baking, prepare the sauce. In a medium bowl, mix together the melted butter, grated parmesan cheese, garlic powder, fresh parsley, seasoned salt, black pepper, and hot sauce.
Once the wings are cooked, toss them with half of the prepared sauce, ensuring they are well coated.
Increase the oven temperature to 475°F, then return the wings to the oven and bake for another 8-10 minutes. This will allow them to become even more golden and crispy. For an extra crispy finish, you may broil them for the last couple of minutes.
Finally, remove the wings from the oven and toss them with the remaining sauce. Garnish with additional parmesan and fresh parsley before serving.

Notes

Garlic: You can opt for either garlic powder or fresh garlic. We prefer garlic powder as it lends a more subtle flavor, while fresh garlic tends to be more intense.
Once cooked, these wings can be:

Tossed in the sauce and served immediately
Tossed in the sauce and baked further to achieve a browned parmesan crust

Personally, I like to coat the wings in half of the sauce and bake them again to get a crispy, cheesy coating, then toss them with the remaining sauce before serving.

Air Fryer Garlic Parmesan Wings: For air frying, season the wings with salt and pepper (skip the flour and baking powder). Arrange them in a single layer and air fry at 400°F for 20-22 minutes until they’re golden and crisp. Toss the wings with half of the sauce, then air fry for an additional 2-4 minutes. Finally, toss them with the remaining sauce and serve.