Garlic Butter Chicken Recipe

Get ready to savor the crispy goodness of fried chicken, perfectly coated in rich garlic butter for a flavor-packed experience. Each bite is golden and juicy, making it a must-try dish that’s sure to impress.

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Course: Main Course

Cuisine: Filipino

Keyword: Garlic Butter Chicken Recipe

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings:

Ingredients

6 cloves Garlic
2 tbsp Butter
600 g Chicken
1 cup Vegetable Oil
0.5 cup All Purpose Flour
0.25 tsp Ground Pepper
1 sachet MAGGI® Magic Sarap® 8g

Instructions

Start by seasoning the chicken wings with MAGGI MAGIC SARAP® and ground pepper to enhance the flavor.
Dredge the wings in flour, making sure they’re evenly coated. In a pan, heat the vegetable oil and fry the chicken until it turns golden brown and crispy. Remove from the oil and place on a paper towel to absorb any excess oil.
In another pan, melt the butter over medium heat and sauté the garlic until fragrant. Add the fried chicken to the pan, tossing it in the garlic and butter until well coated. Transfer to a serving dish and enjoy while hot.