Fruit Dip Recipe
This simple Fruit Dip recipe is absolutely amazing! With just two ingredients—cream cheese and marshmallow creme—it can be whipped up in mere minutes, making it the ideal complement to summer fruit platters.
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Servings: 10 people
Ingredients
- 7 ounces 198.45 g jar of marshmallow creme
- 8 ounces 226.8 g cream cheese softened to room temperature
Instructions
- In a medium mixing bowl, blend the softened cream cheese with the marshmallow creme until they are completely incorporated. For best results, consider using an electric hand mixer to achieve a smooth and uniform consistency.
- Once well-mixed, cover the bowl and place it in the refrigerator until you're ready to serve. This fruit dip can be prepared in advance and stored in the fridge for up to one week. Before serving, give it a good stir to ensure it’s well-mixed.
Notes
You can freeze the fruit dip in a freezer-safe container for up to one month. When ready to use, simply thaw it in the refrigerator. Nutritional values are based on a single serving.