Frito Pie Recipe
Dive into the bold and comforting flavors of Frito Pie, where crunchy corn chips meet seasoned beef and gooey cheese for a perfect, satisfying bite. This easy-to-make dish will quickly become a favorite for family dinners or casual gatherings.
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Servings: 8
Ingredients
- 9.25 ounces Fritos® corn chips divided
- 1 pound lean ground beef
- 1 onion finely diced
- 1 packet taco seasoning 1 ounce or 3 tablespoons homemade taco seasoning
- 1 tablespoon chili powder
- ½ cup water
- 10 ounces canned diced tomatoes with chilies such as Rotel or salsa
- 1 ½ cups tomato sauce
- 1 can 15 ounces red kidney beans, drained and rinsed
- 1 cup frozen corn kernels thawed
- 2 cups shredded Mexican cheese blend divided (about 8 ounces)
- ¼ cup sliced green onions
- Sour cream for serving (optional)
Instructions
- Preheat your oven to 350°F and grease a 9 x 13-inch baking dish.
- In a large skillet over medium heat, cook the ground beef with the diced onions until the beef is browned and the onions are softened. Drain off any excess fat, then add the taco seasoning, chili powder, and water. Stir well, bringing the mixture to a boil. Reduce the heat and allow it to simmer until the sauce thickens slightly.
- Stir in the canned diced tomatoes, tomato sauce, corn, and kidney beans. Let the mixture simmer for another 5 minutes, allowing the flavors to meld together.
- Arrange 4 cups of Fritos® corn chips at the bottom of the prepared baking dish, spreading them evenly. Sprinkle 1 cup of shredded Mexican cheese over the chips.
- Pour the beef mixture over the chips and cheese layer, spreading it out evenly. Top with the remaining cheese.
- Bake the casserole in the preheated oven for 18 to 20 minutes, or until the cheese is melted and bubbly.
- Once baked, garnish with the remaining Fritos® corn chips and sliced green onions. Serve with a dollop of sour cream if desired, and enjoy!
Notes
Ground turkey or chicken can be used as a substitute for beef, if preferred. When serving leftovers, keep the corn chips aside and add them just before serving to maintain their crunch. For an extra kick of heat, mix diced jalapeños into the meat mixture.