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Dulce De Leche Recipe

Dulce De Leche Recipe

Delight in the rich, creamy sweetness of homemade dulce de leche—an irresistible caramel-like treat that enhances everything from desserts to breakfast spreads. With just one ingredient, this easy recipe delivers a luscious flavor perfect for topping, filling, or enjoying by the spoonful.
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Course: Dessert
Cuisine: Latin American
Keyword: Dulce De Leche Recipe
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 1 cup

Ingredients

  • 1 can 14 ounces sweetened condensed milk, label removed

Instructions

  • Lay the can on its side in a large, deep pot. Fill the pot with room-temperature water, ensuring the water level is at least 2 inches above the can. It's crucial that the can remains fully submerged throughout the simmering process to avoid warping or splitting, which could lead to dangerous spills.
  • Place the pot over high heat and bring the water to a simmer. Reduce the heat to maintain a gentle simmer and cook for 2 hours if you prefer a light, golden caramel. For a deeper, richer caramel, continue simmering for up to 3 hours. Every 30 minutes, check the water level to ensure the can remains under at least 2 inches of water; add boiling water as needed.
  • When done, carefully remove the can from the water with tongs and place it on a wire rack to cool to room temperature. Avoid opening the can while it’s still hot, as the pressurized caramel can spray out and cause burns.
  • Unopened cans of dulce de leche can be stored at room temperature for up to 3 months. Once opened, scoop out the dulce de leche and, if desired, reheat in a double boiler until it reaches a smooth, spreadable or drizzle-able consistency. Transfer any leftovers to an airtight container and refrigerate for up to 3 weeks.