Creamy Cucumber Salad Recipe
Creamy Cucumber Salad is incredibly simple, smooth, and invigorating. It brings together the classic tastes of crisp summer cucumbers and onions, all tossed in a fresh dill and sour cream dressing. This salad is an essential side dish for any summer meal!
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Servings: 6
Ingredients
- 1/2 medium onion either purple or yellow, finely sliced
- 1 1/2 pounds of cucumbers either 2 English cucumbers or 7-10 small cucumbers
- 1/2 tablespoon of freshly squeezed lemon juice obtained from half a small lemon
- 1/2 cup of sour cream using reduced-fat is acceptable
- 1 tablespoon of dill freshly chopped (frozen can also be used)
- 1 clove of garlic either pressed or finely grated
- 1/2 teaspoon of fine sea salt and a pinch of black pepper adjust according to taste
Instructions
- tart by preparing the dressing. In a small mixing bowl, whisk together the sour cream, lemon juice, pressed garlic, chopped dill, and season with salt and black pepper according to your preference. Once combined, set this mixture aside to allow the flavors to meld while you prepare the rest of the salad.
- Peel the cucumbers if necessary, and slice them into thin rounds. If you are using larger cucumbers, cutting them into half-rounds might be preferable. Transfer the sliced cucumbers to a large salad bowl.
- Add the thinly sliced onion to the cucumbers in the mixing bowl.
- Just prior to serving, drizzle the previously prepared sour cream dressing over the cucumber and onion slices. Toss everything together gently to ensure the vegetables are evenly coated with the dressing.
- For optimal freshness, serve immediately or keep chilled in the refrigerator. The salad should remain fresh and crisp for approximately 2 to 3 hours when stored properly.
Notes
For the best Creamy Cucumber Salad, choose fresh, firm cucumbers. You can add a little extra lemon juice or zest for more zing. Feel free to try different herbs like mint for a new twist. Make the dressing ahead to save time and enhance the flavor. This salad is great for making in advance, as it stays crisp in the fridge for a few hours. Enjoy the freshness and simplicity of this tasty dish!