Cream Cheese Dip Recipe
This fresh herb cream cheese dip is bursting with flavor and is sure to become your favorite go-to snack recipe! It's not only incredibly tasty but also quick and effortless to prepare!
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Servings: 12 people
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2-3 green onions finely diced
- 4 tablespoons fresh parsley finely chopped
- 2 tablespoons fresh dill finely chopped
- 1/2 teaspoon salt if you're sensitive to salt, only add about 1/4 tsp., plus more to taste
- 1/4 teaspoon pepper plus more to taste
- Raw veggies potato chips and/or crackers for serving
Instructions
- Begin by placing the softened cream cheese, mayonnaise, and sour cream into a food processor. Add the finely diced green onions, chopped parsley, and dill. Season with 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
- Pulse the mixture until it achieves a smooth and creamy consistency. Taste and adjust the seasoning, adding more salt and pepper if necessary. Transfer the dip to a bowl, cover it, and refrigerate for about 30 minutes to allow the flavors to meld together.
- Before serving, you may garnish the dip with additional fresh herbs for a touch of color and flavor. Present the chilled dip alongside an assortment of raw vegetables, potato chips, and crackers, offering a variety of textures and flavors for dipping. Enjoy this creamy and herbaceous dip as a delightful appetizer or snack.
Notes
You can substitute fresh herbs with dried herbs. Use 2 teaspoons of dried dill and 4 teaspoons of dried parsley if opting for dried herbs.
Storage: When refrigerated in an airtight container, this dip stays fresh for up to 4 days.
Make ahead: This dip actually tastes better the day after it's made, as the flavors have time to meld together. I typically prepare this dip the night before I plan to serve it.