Corn Salsa Recipe
Fresh corn adds a delightful crunch to this salsa recipe. For those who prefer cooked corn, grilling it is suggested to infuse a smoky, charred essence, enhancing its flavor. Both variations are equally delectable!
Print
Pin
Servings: 6 people
Ingredients
- 1 pc jalapeño pepper finely chopped (seeds removed)
- 1 pc red onion finely diced
- 1 tablespoon fresh lime juice adjust based on preference
- ½ teaspoon crushed red pepper flakes
- 1 can 15.25 ounce sweet corn thoroughly drained
- 1 teaspoon of honey
- 1 pc orange bell pepper diced
- Freshly ground black pepper to taste
- Salt to taste
- 1 tablespoon fresh cilantro finely chopped (add more if desired)
Instructions
- In a large bowl, combine the drained corn, diced orange bell pepper, finely chopped red onion, minced jalapeño, and chopped cilantro. Drizzle the mixture with fresh lime juice and honey, then season with crushed red pepper, salt, and freshly ground black pepper. Mix well to ensure all ingredients are evenly distributed.
- Refrigerate the salsa to chill thoroughly, allowing the flavors to meld and intensify. This salsa is perfect for enhancing tacos, burgers, or salads, and serves wonderfully as a dip with your favorite chips. Enjoy this delightful and colorful addition to your meal!