Corn Salad Recipe
This Corn Salad recipe falls under the side dish category and is primarily associated with American cuisine. It’s a versatile dish that can be enjoyed alongside a variety of meals, especially during the summer months.
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Servings: 6 people
Ingredients
- 1 c. cherry tomatoes halved
- 4 c. fresh or frozen corn steamed, boiled, or grilled if using fresh; rinsed and drained if frozen
- 1/3 c. crumbled feta cheese
- 1/4 red onion finely diced
- 1/4 c. fresh basil leaves thinly sliced
- 3 Tbsp. extra-virgin olive oil
- Juice of 1 lime
- Kosher salt to taste
- Freshly ground black pepper to taste
Instructions
- In a large mixing bowl, combine the corn, cherry tomatoes, crumbled feta, and finely chopped red onion. Add the thinly sliced basil for a burst of fresh flavor. Drizzle with the extra-virgin olive oil and freshly squeezed lime juice. Gently toss the ingredients together, ensuring they are evenly coated. Finally, season the salad with kosher salt and freshly ground black pepper according to your taste preferences. Serve immediately or refrigerate for a short time to allow the flavors to meld.