Cobb Salad Recipe
The Cobb Salad is a classic American dish with crisp lettuce, tender chicken, crispy bacon, ripe tomatoes, creamy avocado, and tangy blue cheese. Drizzled with Ranch dressing, it's perfect for a hearty lunch or light dinner. Its colorful presentation and rich textures make it a standout.
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Servings: 6 people
Ingredients
- 1 head iceberg lettuce shredded
- 3 cups chopped cooked chicken meat
- 2 tomatoes seeded and chopped
- 1 avocado - peeled pitted, and diced
- 3 green onions chopped
- ¾ cup blue cheese crumbled
- 6 slices bacon
- 3 eggs
- 1 8-ounce bottle Ranch-style salad dressing
Instructions
- Place eggs in a saucepan, covering them fully with cold water. Bring to a boil, then cover and remove from heat. Allow the eggs to sit for 10 to 12 minutes, then cool, peel, and chop them.
- As the eggs cook, place bacon in a large, deep skillet over medium-high heat. Fry until evenly browned, approximately 7 to 10 minutes. Drain the bacon on paper towels, crumble, and set aside.
- Arrange shredded lettuce on individual serving plates. Layer with rows of bacon, eggs, chicken, tomatoes, blue cheese, green onions, and avocado.
- Finish by drizzling each plate with Ranch-style dressing.