Chicken Cobbler Recipe
This Chicken Cobbler is a comforting classic, combining tender chicken, vibrant vegetables, and a golden biscuit topping for the perfect family meal. Quick to prepare, it brings warmth and flavor to any dinner table.
Print
Pin
Servings: 8
Ingredients
- 1 10.5-ounce can cream of chicken soup
- 4 cups of cooked chicken using rotisserie chicken is convenient
- 1/2 cup melted butter
- 1 14-ounce bag of frozen mixed vegetables
- 2 cups of milk
- 1 cup chicken broth refer to the note below
- 1 11.4-ounce box of Cheddar Bay Biscuit mix
Optional:
- 1 teaspoon garlic powder 1 teaspoon dried thyme
- 1 1/2 cups shredded cheddar cheese for an additional cheesy layer
Instructions
- Preheat the oven to 375°F (190°C).
- Drizzle the melted butter into the base of a 9x13-inch baking dish, ensuring it's evenly spread.
- Layer the cooked chicken over the butter, followed by an even distribution of the frozen mixed vegetables on top.
- In a mixing bowl, whisk together the Cheddar Bay Biscuit mix (including the seasoning packet) and milk until the consistency is mostly smooth. A few small lumps are perfectly fine. Pour this mixture evenly over the vegetables.
- In the same bowl, whisk together the chicken broth and the cream of chicken soup until well combined. Pour this blend over the biscuit layer.
- Place the dish in the oven and bake for about 1 hour or until the top becomes golden and the center is just about set but still slightly jiggly. Avoid over-baking to retain a generous amount of gravy.
- Let the cobbler rest for 10-15 minutes before serving to allow it to set and for flavors to meld.
Notes
- If you can’t find the Red Lobster biscuit mix, substitute with Bisquick and season it yourself. Add some salt, pepper, garlic powder, and a touch of Old Bay or seasoned salt for extra flavor.
- Store in an airtight container in the refrigerator for up to 3 days.