Cabbage Soup Recipe
This Cabbage Soup is the ultimate comfort food, blending tender vegetables with aromatic herbs in a flavorful broth that warms the soul. It's an easy, wholesome dish that promises both simplicity and satisfaction with every spoonful.
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Servings: 6 servings
Ingredients
- ½ cabbage chopped
- 1 large carrot diced
- 2 celery stalks diced
- 2 tablespoons olive oil
- 1 onion diced
- 2 garlic cloves minced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon salt
- 1 14-ounce can diced tomatoes
- 4 to 6 cups vegetable broth depending on your preferred consistency
- 1 to 2 tablespoons lemon juice
- ¼ cup fresh parsley roughly chopped
- Cracked black pepper to taste
Instructions
- Begin by heating olive oil in a large pot over medium-high heat. Once the oil is hot, toss in the diced onion, carrot, and celery. Sauté these vegetables for about 4 to 5 minutes, allowing them to soften and develop their flavors.
- Next, add the minced garlic, oregano, basil, and salt to the pot. Stir everything together and let the spices cook for an additional minute, releasing their aromas.
- Incorporate the chopped cabbage into the mix, and cook for another 5 minutes. Stir frequently, allowing the cabbage to soften and blend with the other ingredients.
- Pour in the vegetable broth and add the diced tomatoes. Bring the mixture to a gentle simmer, letting it cook uncovered for approximately 10 minutes, or until the vegetables reach your desired tenderness.
- Once the soup is ready, remove it from the heat. Stir in the lemon juice, fresh parsley, and cracked black pepper. Give the soup a final stir to combine all the flavors before serving.