Elevate your dishes with this fiery and flavorful buffalo sauce, perfect for adding a bold kick to your favorite meals. This quick and easy recipe will have you savoring the perfect balance of heat and richness.
½cupcayenne pepper hot saucesuch as Frank’s RedHot
2½tablespoonshoney*
½teaspoonpaprika
Instructions
In a medium-sized bowl, combine the melted butter, cayenne pepper hot sauce, honey, garlic powder, and paprika. Stir thoroughly until the mixture is well blended. Adjust the seasoning to your preference.
Notes
For a vegan buffalo sauce, swap the butter with vegan butter and use 1 tablespoon of agave nectar in place of the honey.