Bruschetta Recipe
Bruschetta is a classic Italian appetizer featuring toasted bread topped with a fresh, vibrant mix of diced tomatoes, basil, garlic, and Parmesan, all brought together with a touch of olive oil and balsamic vinegar. This simple yet flavorful dish is perfect for any gathering, adding a delightful burst of Mediterranean flavors to your table.
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Servings: 8 bruschetta
Ingredients
- 1 ounce Parmesan cheese freshly grated
- 2 cloves garlic minced
- 8 roma plum tomatoes, diced
- 1 loaf French bread cut into ¼-inch slices
- ⅓ cup chopped fresh basil
- 2 teaspoons extra-virgin olive oil
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon good quality balsamic vinegar
Instructions
- Gather all ingredients together.
- Preheat the oven to 400 degrees F (200 degrees C).
- Brush both sides of the bread slices with 1 tablespoon of olive oil. Arrange them on a large baking sheet and toast in the oven until golden brown, about 5 to 10 minutes, turning them over halfway through.
- While the bread is toasting, combine the diced tomatoes, chopped basil, freshly grated Parmesan cheese, and minced garlic in a bowl.
- Add the balsamic vinegar, 2 teaspoons of extra-virgin olive oil, kosher salt, and freshly ground black pepper to the tomato mixture. Stir everything together until well combined.
- Spoon the tomato mixture onto the toasted bread slices.
- Serve immediately and enjoy your delicious bruschetta!