Boiled Corn On The Cob Recipe
Savor the vibrant sweetness of boiled corn on the cob, brought to life with a hint of lemon and sugar. This simple recipe transforms fresh corn into a tender and flavorful side dish perfect for any meal.
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Servings: 6 people
Ingredients
- 6 ears of corn husks and silk removed
- 2 tablespoons white sugar
- 1 tablespoon lemon juice
Instructions
- Begin by filling a large pot with water, making sure it's about 3/4 full. Set the heat to high and bring the water to a rolling boil. Add the sugar and lemon juice, stirring until the sugar has completely dissolved.
- Carefully place the prepared corn into the boiling water. Cover the pot, then immediately turn off the heat. Let the corn soak in the hot water for around 10 minutes or until it reaches your desired tenderness.