Banana Chocolate Chip Muffins Recipe
These banana chocolate chip muffins are the perfect balance of sweet bananas and rich chocolate, offering a delightful treat in every bite. Whether you're looking for a quick breakfast or a delicious snack, these muffins are a crowd-pleaser.
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Servings: 12 muffins
Ingredients
- 3/4 cup 130g chocolate chips
- 1 ½ cups 195g all-purpose flour
- 5 tablespoons 70g unsalted butter, melted and slightly cooled
- 1/2 cup 95g packed brown sugar
- 1 large egg
- 3 ripe medium bananas mashed (about 1 ¼ cups)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (177°C) and line a 12-cup muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and brown sugar until well combined.
- In a separate bowl, beat the mashed bananas with the melted butter, egg, and vanilla extract until the mixture is smooth and cohesive.
- Gradually fold the wet ingredients into the dry mixture, stirring just until no dry streaks remain. Be careful not to overmix.
- Gently fold in the chocolate chips until they are evenly distributed throughout the batter.
- Divide the batter evenly among the muffin cups, filling each about three-quarters full.
- Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.