Baked Chicken Thighs Recipe
Chicken thighs are lightly seasoned and baked until they achieve perfect tenderness and a golden brown finish!
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Servings: 6 people
Ingredients
- 2 tablespoons olive oil
- 2-3 teaspoons chicken seasoning or Italian seasoning
- 6 bone-in chicken thighs with skin approximately 6 ounces each
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F. Prepare a rimmed baking sheet by lining it with foil, then place a baking rack on top.
- Use a paper towel to pat the chicken skin dry, ensuring all moisture is removed. This step is crucial for achieving a crispy finish.
- Drizzle the chicken thighs with olive oil, ensuring they are evenly coated. Generously season the chicken with your choice of seasoning, along with salt and pepper to taste.
- Arrange the chicken thighs on the rack, making sure they are skin-side up. Bake them uncovered for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F.
- For an extra crispy skin, switch the broiler to high and broil the chicken for an additional 2-3 minutes, monitoring closely to prevent burning.
Notes
We love using homemade chicken seasoning, but any store-bought variety will work just as well. Be aware that the salt content can differ between brands, so it's a good idea to taste a bit of the seasoning beforehand to ensure it's adequately salted. If necessary, add extra salt to the chicken. Chicken thighs can range in size from 5 to 10 ounces; the given cooking time is based on 6-ounce thighs. Larger thighs may require additional time in the oven. Leftover chicken can be stored in an airtight container in the refrigerator for up to 5 days. Alternatively, you can freeze the cooked and cooled chicken thighs for up to 4 months.