Baked Apples With Oats Recipe
These baked apples filled with a delicious oat and cinnamon mixture are the perfect way to bring warmth and comfort to any meal. Their rich, spiced filling combines with tender, sweet apples for a cozy dessert.
Print
Pin
Servings: 4 servings
Ingredients
- ¼ cup unsalted butter cubed
- 1 teaspoon ground cinnamon
- 4 medium apples
- ¼ cup brown sugar
- 1 cup rolled oats
Instructions
- First, gather all your ingredients. Preheat your oven to 350°F (175°C) to prepare for baking.
- Begin by coring the apples, making sure to create a large cavity in the center of each. Arrange the apples on a rimmed baking sheet.
- In a mixing bowl, combine the rolled oats, brown sugar, and cinnamon. Add the cubed butter, and using a fork or your hands, mix until the butter is fully incorporated and the mixture is crumbly.
- Fill each apple with the oat mixture, distributing it evenly. Place the baking sheet in the oven and bake for around 30 minutes, or until the apples are tender and the filling is bubbling.
- Let the baked apples cool slightly before serving, allowing the flavors to settle.