Start by trimming any excess fat and bone fragments from your rack of baby back ribs. If desired, remove the membrane from the back of the ribs. Cut between each bone to separate the ribs individually.

Place the ribs in a bowl and coat them with olive oil. Add the bbq seasoning and toss well to ensure an even coating. Arrange the ribs on a wire rack set over a baking tray.

Bake the ribs in a preheated oven at 350°F for approximately 90 minutes, or until the internal temperature reaches between 175-185°F. Remember to flip the ribs halfway through to ensure even cooking on both sides.

Once baked, remove the ribs from the oven. Brush on the bbq sauce and drizzle honey over both sides of the ribs. Set your oven to broil and return the ribs for a few minutes on each side. Keep a close eye on them during this process to prevent burning. You may need to flip the ribs multiple times or move them to a lower rack.

When the ribs reach an internal temperature of 200°F, they are ready and should be tender enough to bite through. Allow the ribs to cool for a few minutes before serving. Enjoy!