Apple Crisp Topping Recipe
This buttery, golden apple crisp topping adds a delightful crunch and warmth to your favorite desserts, making each bite irresistibly delicious. Perfectly spiced with cinnamon and cardamom, it's the ideal finishing touch to any sweet creation.
Print
Pin
Servings: 8 servings
Ingredients
- ½ cup butter
- ¾ cup brown sugar
- ¾ cup rolled oats
- ¾ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 pinch ground cardamom
Instructions
- In a large mixing bowl, whisk together the brown sugar, flour, cinnamon, salt, and a pinch of cardamom until well combined. Next, using a pastry cutter or your fingertips, blend in the butter until the mixture forms a crumbly texture, similar to pea-sized clumps. Once you’ve reached the right consistency, fold in the rolled oats with a wooden spoon, ensuring everything is evenly mixed. The topping is now ready to be sprinkled over your apple filling, bringing a perfect crunch to your apple crisp.
Notes
This recipe provides enough topping for a 9-inch square pan of fruit. If you're using a larger pan, simply double the ingredients.
Gently sprinkle small handfuls of the topping over the fruit. Bake in a preheated oven at 350°F (175°C) for 30 to 40 minutes, until the topping turns golden and crispy. If you prefer a less browned topping, consider pre-cooking firmer fruits like apples beforehand.
Feel free to use any fruit you enjoy! Rhubarb is a personal favorite, but apples, pears, and peaches also make delicious options.