Mix the flour, salt, black pepper, and Italian seasoning on a large plate, ensuring they are well combined.

In a small bowl, whisk the eggs thoroughly until the yolks and whites are fully blended.

In another medium-sized bowl, blend the bread crumbs with the grated parmesan cheese, creating an even coating mixture.

Slice the zucchini into fries, approximately 3 inches in length. Dredge each piece first in the seasoned flour mixture, then dip into the whisked eggs, and finally coat with the parmesan and bread crumb mixture.

Lightly spray the air fryer basket with cooking oil. Arrange the zucchini fries in a single, even layer in the basket. Apply another light coat of spray oil over the fries.

Cook the zucchini fries in the air fryer at 400°F for 9 minutes, or until they turn golden and crispy. Serve immediately for the best texture.