Begin by sectioning the wings, slicing them at the joints to yield a total of 24 pieces. This will allow for more uniform cooking.

Start your air fryer by setting it to preheat at 380 degrees Fahrenheit. As it warms, coat the air fryer basket lightly to prevent sticking.

Take a large mixing bowl and combine the wings with olive oil to ensure they are lightly coated. Sprinkle over the garlic powder and baking powder, tossing until the wings are evenly seasoned.

Once seasoned, arrange the wings in a single layer in the basket of the air fryer to promote even air circulation.

Cook the wings at 380 degrees Fahrenheit for 20 minutes. It's essential to turn the wings every 5 minutes to achieve an even crispness on all sides. After the initial cooking period, increase the air fryer's temperature to 400 degrees Fahrenheit and continue to cook the wings for an additional 2 minutes. This final step helps achieve that desirable crispy skin.

Always use a digital meat thermometer to check that the internal temperature of the wings has reached 165 degrees Fahrenheit, ensuring they are safe to eat.

Finally, remove the wings from the air fryer. Toss them in buffalo hot sauce to coat thoroughly, then serve alongside your preferred sides for a delicious meal.