Go Back
–+ servings
Air Fryer Baked Potatoes Recipe

Air Fryer Baked Potatoes Recipe

This air fryer baked potato recipe yields tender, mouthwatering potatoes with a crispy, flavorful skin. Top them with a dollop of sour cream for an extra touch.
Print Pin
Course: Side Dish
Cuisine: American
Keyword: Air Fryer Baked Potatoes Recipe
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 servings

Ingredients

  • 4 large baking potatoes scrubbed
  • 2 tablespoons olive oil
  • ½ teaspoon garlic powder or to taste
  • ½ teaspoon dried parsley or to taste
  • Kosher salt and freshly ground black pepper to taste
  • 4 tablespoons butter

Instructions

  • Gather all ingredients and begin by preheating your air fryer to 400 degrees F (200 degrees C).
  • Coat the potatoes with olive oil, ensuring they are evenly covered. Season them generously with kosher salt, freshly ground black pepper, garlic powder, and dried parsley. Arrange the potatoes in a single layer in the air fryer basket.
  • Cook the potatoes in the preheated air fryer for 40 to 50 minutes, adjusting the time based on the size of the potatoes. They should be soft when done.
  • Once cooked, make a lengthwise cut on each potato. Using your hands, gently pinch the sides to open the potatoes and reveal their fluffy interiors. Place 1 tablespoon of butter into each potato for added richness.