An iced latte is the perfect blend of robust espresso and creamy milk, served chilled over ice. This refreshing beverage is a popular choice for coffee lovers, especially during the warmer months. Its simplicity and versatility make it a go-to recipe for both beginners and seasoned baristas.

You’ll love this recipe because it’s quick and easy to prepare, customizable to suit your taste preferences, and provides a delightful caffeine boost. Whether you enjoy it in the morning or as an afternoon pick-me-up, this iced latte is sure to become a favorite.

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Ingredients and Tools Needed

To make this delicious iced latte, you will need a few key ingredients and tools. The list of ingredients includes 4 oz of espresso, 1 cup of ice, 3/4 cup of whole milk, and an optional sweetener such as homemade vanilla syrup or a store-bought variety.

In terms of equipment, you’ll need an espresso machine or a stovetop espresso maker, a tall glass, a mason jar with a lid, and a spoon for stirring. Recommended brands for the espresso include Starbucks® Espresso Roast, but feel free to use your favorite blend. For milk, whole milk provides the best creaminess, but you can substitute it with your preferred milk alternative.

Step-by-Step Instructions

Start by brewing a fresh 4 oz shot of espresso. If you don’t have an espresso machine, you can use a stovetop espresso maker or a strong coffee brewed using a French press. Once the espresso is ready, fill a tall glass with 1 cup of ice, and pour the hot espresso over the ice, allowing it to cool and blend with the ice.

Next, pour 3/4 cup of whole milk into a mason jar. If you prefer a sweeter latte, add your chosen sweetener to the milk at this stage. Seal the mason jar tightly with its lid, and shake it vigorously for about 30 seconds until the milk becomes frothy and airy.

Finally, pour the frothy milk and any remaining foam into the glass with the ice and espresso. Stir gently to combine, and enjoy your homemade iced latte. This delightful beverage is now ready to be savored.

Recipe Tips

Choosing the Right Espresso Roast: Opt for a medium to dark roast for a rich and full-bodied flavor. Starbucks® Espresso Roast is a great option, but any quality espresso blend will work.
Tips for Perfect Froth: Ensure the milk is cold before shaking. This helps in creating a better froth. Shake the mason jar vigorously to incorporate air into the milk, making it light and creamy.
Sweetener Suggestions and Adjustments: Customize the sweetness to your liking. Homemade vanilla syrup adds a wonderful flavor, but you can also use honey, agave, or flavored syrups like caramel or hazelnut.
Keeping the Ice from Diluting Your Drink: Use large ice cubes or ice made from coffee to prevent your latte from becoming too watered down as the ice melts.

What to Serve With This Recipe

An iced latte pairs wonderfully with a variety of pastries and snacks. Enjoy it with a flaky croissant, a slice of rich banana bread, or a buttery scone for a delightful breakfast or snack. For a savory option, try pairing it with a cheese danish or a ham and cheese croissant.

Complementary snacks and treats like biscotti, cookies, or even a small bowl of mixed nuts make for a perfect accompaniment. This iced latte is ideal for enjoying during brunch, afternoon tea, or as a refreshing treat at any time of the day.

Variations and Customizations

Dairy-Free Alternatives: Substitute whole milk with almond milk, soy milk, oat milk, or any other plant-based milk to make a dairy-free iced latte.
Adding Flavored Syrups: Experiment with different flavored syrups such as caramel, hazelnut, or chocolate to add a unique twist to your iced latte.
Making It a Decaf Option: Use decaffeinated espresso to enjoy the same delicious taste without the caffeine kick. This is perfect for an evening treat.
Seasonal Twists for the Recipe: Add a touch of cinnamon or nutmeg in the fall for a warm, spicy flavor, or incorporate peppermint syrup during the holiday season for a festive drink.

Frequently Asked Questions

Can I Use Cold Brew Instead of Espresso? Yes, cold brew coffee can be used as a substitute for espresso. It provides a smooth and less acidic taste, making it a great alternative.
How Long Can I Store the Iced Latte? It’s best to enjoy the iced latte immediately after preparation. However, you can store the prepared espresso in the refrigerator for up to 24 hours and assemble the latte when ready to drink.
Can I Use a Blender Instead of Shaking the Milk? Yes, you can use a blender to froth the milk. Blend on high speed for about 15-20 seconds until the milk becomes frothy.
What’s the Best Way to Sweeten an Iced Latte? The best way to sweeten an iced latte is by using flavored syrups, which dissolve easily in cold beverages. You can also use simple syrup, honey, or agave.

Creating a delicious iced latte at home is simple and rewarding. This recipe allows you to enjoy a café-quality drink in the comfort of your kitchen. Experiment with different variations and pairings to find your perfect combination. Share your creations with friends and family, and let the refreshing taste of this iced latte brighten your day.

Ingredients

4 oz espresso (try Starbucks® Espresso Roast)
1 cup ice
3/4 cup whole milk
Optional sweetener of choice, such as homemade Vanilla Syrup (or store-bought)

Instructions

Start by filling a tall glass with a cup of ice. Then, add the freshly brewed espresso, allowing it to mingle with the ice.
Next, take a mason jar and pour in the whole milk along with any optional sweetener you prefer. Fill the jar until it’s about three-quarters full.
Secure the lid on the mason jar tightly and give it a vigorous shake until the milk becomes frothy.
Finally, pour the milk and foam mixture into the glass with the ice and espresso, creating a delightful blend of coffee and creamy goodness. Enjoy your refreshing drink!